Meet Sue
I'm the owner, baker, cookie artist, and cutter designer behind Cranked Up Confections.

Hi! I'm Sue, the owner, baker, cookie artist, and cutter designer behind Cranked Up Confections.
By day, I'm a legal assistant. By night (and most weekends), you'll find me covered in royal icing, designing custom cookie cutters, or bringing sweet ideas to life one cookie at a time.
What started as a love for baking has grown into a business built around creativity, attention to detail, and making life's celebrations a little sweeter. Today, I specialize in custom decorated sugar cookies and original 3D printed cookie cutters designed for both home bakers and professional cookie decorators.
Before opening Cranked Up Confections & Cutters, I worked as the Head Chef at hunting lodges in Illinois, Kentucky, Montana, and Kansas, where I planned menus and prepared meals and fresh-baked desserts for large groups every day. That experience taught me the importance of quality, consistency, organization, and creating memorable food experiences. Skills I still bring to every order today.
As my passion for cookie decorating grew, so did my desire to create better decorating tools. That's what inspired Cranked Up Cutters, my line of thoughtfully designed 3D printed cookie cutters. Every cutter is created from my experience as a cookie decorator with beautiful finished cookies in mind. Each cutter is printed using food-contact certified PLA and is designed to help decorators create cookies they'll be proud of.
Whether you're celebrating a birthday, wedding, baby shower, graduation, holiday, or another special occasion, I believe every cookie should be as memorable as the event itself. Every order is handcrafted from scratch, decorated by hand with royal icing, and made with the same care and attention to detail I'd expect for my own family.
Thank you for supporting my small business. It truly means the world to me that you've chosen to be here, and I can't wait to create something special for you.
CONTACT
US
Tel. 123-456-7890
Fax. 123-456-7890
500 Terry Francois Street,
San Francisco, CA 94158
VISIT
US
Monday - Friday 11:00 - 18:30
Saturday 11:00 - 17:00
Sunday 12:30 - 16:30
TELL
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![]() Ree Drummond | ![]() The Pioneer Woman | ![]() Sheriff Terry |
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![]() Jason Aldean | ![]() Craig Morgan | ![]() Sadie Bass |
![]() Josey Scott | ![]() Trent Cole | ![]() Karl "The Mailman" Malone |
![]() Jeb Burton | ![]() Jess Lockwood | ![]() Congressman Ron Estes |
![]() Senator Jerry Moran | ![]() Jeremy Camp | ![]() Kutless |
![]() Maria Ammerich | ![]() Ben McLaughlin | ![]() Andress Blackwell |
![]() Leslie Baker (Stanley from "The Office") | ![]() Seth Rollins | ![]() King Jerry Lawler |

May 2023
Voted as the #1 MOST LOVED, LOCAL small businesses by SCTelcom and received a spotlight on their Facebook page during small business week.
April 2023
Won the 2022 "New Business of the Year" award presented by Medicine Lodge Area Chamber of Commerce.


September 2022
Featured on the front page of The Gyp Hill Premier as the bakery moves and opens up in Medicine Lodge, Kansas.
March 2022
I was featured as one of 4 women-owned restaurants on the front page of the Shreveport Times, sharing this honor with the amazing owners of Prepped Up Meals, Mi Meza Latin Cuisine and Glow Alchemy Kitchen.


June 2021
I also took the lead to help improve the cottage food laws in the State of Louisiana, working closely with State Representative Dottie Horton as well as the Institute for Justice. Through those efforts HB 828 was passed the 2022 Legislative Session and signing to law by Governor John Edwards on May 18, 2022, improving the laws for home bakers across the state by increasing the gross annual sales threshold.
February 2021
Cranked Up Confections became SEBD Certified (Small and Emerging Business Development) in the state of Louisiana and also certified with Louisiana Department of Economic Development as a Small Entrepreneurship within the Hudson Initiative.






















